Dessert, Microwave Recipes

Very easy to make, and it came out delicious with great texture. I halved the recipe, used whole wheat flour, half butter and half olive oil, and baked it in 4 individual ramekins. I ate one while it was still warm, very good; later had one after chilled in the fridge, even better. Definitely a keeper.

A tasty yet good-for-you dessert that will have you hooked after every serving!

Brownies a la Mode recipe

Feather Light Strawberry Cheesecake recipe

From the McCalls Great American recipe collection, a classic American carrot cake for the microwave.

Unlike New York style cheesecake, this cheese pie is much lighter and much lower fat; but it is still creamy, smooth and tasty, sour cream gives the extra zing, and the lemon zest brings the refreshing flavor.

Microwave Pineapple Upside Down Cake recipe

Lemon Chiffon Pie (Microwave) recipe

Microwave Coffee Cake recipe